SEARCH RECIPES

Most Recent Recipes

07.09.2015

Parmesan Roasted Cauliflower 

We love cauliflower in our house and this is such an easy weeknight side dish.  It’s lightly browned, caramelized, and cheesy! Toss the sliced cauliflower in butter.  Sprinkle with salt and pepper and arrange in a single layer on a baking sheet. Place in a 400 degree oven for 20-30 minutes. Remove from the oven…

READ MORE

07.07.2015

Grilled Zucchini and Squash with Lemon Salt

We are loving grilled veggies this summer and this grilled zucchini and squash recipe is one of our favorites!  The lemon zest really brings out the flavor of the vegetables and keeps the dish from tasting salty.  It’s like adding lime and salt to a margarita…it just works! Start by cutting off the tops of…

READ MORE

06.30.2015
Grilled Caesar Salad with Homemade Vinaigrette 

Grilled Caesar Salad with Homemade Vinaigrette 

If you haven’t tried grilling your lettuce, you’re missing out!!!  It warms the romaine, but still maintains the crunch. Drizzle it with this simple Caesar vinaigrette and some Parmesan cheese and you’ll have a light healthy salad for your summer barbecue! To make the vinaigrette, either whisk or blend together the olive oil, lemon juice,…

READ MORE

06.23.2015

Watermelon Chia Chiller

With temperatures rising, this watermelon chia chiller is the perfect refreshing treat!  It’s super simple…just toss the ingredients in the blender.  It’s also hydrating, naturally sweet from the fruit, vegan, gluten-free, and includes chia seeds (Click HERE to learn more about the benefits of chia seeds).  Most importantly, it really hit the spot after a hot morning run! Ingredients…

READ MORE

06.23.2015

Brown Sugar Biscoff Cookies

Yes, I used cookie butter to bake cookies!  So I guess these are cookies within cookies.  Biscoff spread is a cookie butter with a cinnamon, graham cracker taste. (Trader Joe’s Cookie Butter would also work great in this recipe.) The cookie butter is combined with brown sugar to make rich, chewy, soft-baked cookies.  It’s a…

READ MORE

06.18.2015

Raw Walnut Tacos

First, let me say that I was pretty skeptical to try this recipe. Yes, I’m a vegetarian, but raw walnut tacos is taking it to another level. I was SO wrong. These tacos rock and they’re easy!  Just add the ingredients in your food processor and pulse. That’s it!  They’re also super flexible. The walnut…

READ MORE