I met up with friends for a 5:30 run and then added on a few more solo miles.
We loaded up our fridge with lots of fresh fruit over the weekend. It’s so good after a hot run!
Super cool surprise from Jason…an iWatch!
And for dinner, I made roasted veggie and quinoa bowl with peanut sauce from My Veggie Chef. I always keep a few of their dinners in my freezer for nights when we’re in a hurry at dinner time.
And, I wrote a blog about hot weather running (with a bunch of fun gif’s…of course)!
Check out the sunrise.
I’m still taking it easier than usual on the track. 4.5 mile warmup, 400m repeats (400m recovery jog), and 1 mile cool down. I think you can tell just how hot it was!
I hydrated afterwards with peach, raspberry, and lemon infused water. It hit the spot!
I got my hair cut that afternoon. I love when my stylist straightens my hair!
Restoration Hardware, let’s talk about your phone book sized catalog. I love you, but it’s completely unnecessary!
In honor of Taco Tuesday…
I joined my sweet friends for a road/trail hybrid run through Percy Warner Park. We logged another 1,000ft elevation gain.
I chowed down on the yummiest kiwi.
My iWatch definitely doesn’t replace my Garmin for running, but I’m really enjoying the fitness tracking features.
I stopped by Fleet Feet and picked up a new pair of Terra Kigers. Aren’t they pretty?! That will last for a few minutes on the trails!
For dinner, Jason and I tried the new Blaze Pizza. Judging from the pizza bones, I think we liked it.
Is this a pet peeve for anyone else?
And a few outtakes from the track, because they’re always my favorite.
Who has an iWatch? Thoughts?
What’s your favorite trail shoe?
What healthy foods do you try to keep stocked in your kitchen? Obviously, I try to always have lots of fruit on hand!
Are you a pizza crust person or do you leave it behind?