1 bunch of asparagus (about 1lb) washed and trimmed
2 Tablspoons olive oil
Juice of 1 lemon
1 lemon; sliced in half for grilling
1 clove garlic; minced
1/4 teaspoon salt
fresh ground pepper to taste
Place asparagus in a large ziploc bag and add in lemon juice, garlic, oil, salt, and pepper.
Seal the bag and distribute marinade onto the asparagus.
Place in refirgerator for 2 hours.
Heat grill to medium-high.
Grill asparagus for about 5 minutes, turning every minute.
Slice 1 lemon in half and grill cut side down for 2 minutes.
Remove aspargus and lemon from grill. Drizzle with grilled lemon juice. Salt and pepper to taste and serve!